Rebecca Christensen’s Baby Back Rib Recipe
We would like to thank Traeger Grill owner and Bullfrog customer Rebecca Christensen for sharing this great rib recipe with us. You will love these ribs!
DRY RUB (for 3 racks of baby back ribs) 2 Tablespoons Black Pepper 2 Tablespoons Onion Salt 2 Tablespoons of your favorite Seasoning Salt 1/2 Cup White Sugar Mix ingredients together and rub evenly on ribs. Place in refrigerator overnight. Preheat Traeger Grill on smoke setting to approx 225 degrees. Place ribs on grill for approximately 2 hours. Wrap in tinfoil and continue to cook for approximately 4 more hours. Unwrap and baste with Famous Dave’s “Rich and Sassy” BBQ Sauce and cook for 10-15 more minute.