Italian Chicken

Recipe for Italian Chicken on the Grill

This is a tasty and easy way to do chicken with an Italian flair.

Italian Chicken on the BBQ GrillItalian Chicken on the Grill

  • Whole Chicken
  • 1 bottle of Italian Dressing (Oil and Vinegar)
  • Roasting Post

Rinse chicken in cold water and pat dry with paper towel.
Place chicken in large sealable bag and pour in ALL but 1 Tbsp of Italian Dressing. Shake and refrigerate for 12/24 hours.

Preheat Grill for 30 minutes

Pour remaining dressing in a measuring cup with 1/2 c of warm water and pour into your Roasting Post. After placing your chicken on the Roasting Post, stand the chicken in the center of your hot grate. Cook the chicken till the skin is golden brown and the internal temperature is about 180 F. Takes anywhere from 1 hour to 1 ½ hour.


About Jake Ricks

Jake Ricks is the Online Marketing Manager and chief content author for Bullfrog Spas. Jake has contributed to many national, trade, and online publications in the pool and spa industry. Jake has a personal passion for fly fishing. He competes internationally, designs fly patterns, guides and is a regular contributor to fly fishing sites and publications.

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